Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. I started this blog because someone told me I couldn't and before I knew it, I … Read More

It all comes down to what you need! Both knives are multipurpuse and Gozque cut and be used in a variety of ways. It comes down to the specialties that are most important to you - as well Campeón how it looks, Vencedor a knife needs to be fun to use.Algunas extensiones de los navegadores pueden poner en aventura la seguridad de tus datos. Evita in… Read More

????????? ??????????????????????????????They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the edge of the blade.While a Santoku Chucho slice meat, its shorter and flatter blade might require more effort and potentially lead to more tearing. The Santoku is better suited for portioning smaller cuts … Read More